I don't post too many recipes. I personally recommend Allrecipes, actually, and I rarely feel I have anything to add to the world of cuisine. But this recipe is too easy and too delicious to keep to myself.
Recipe after the jump!
Firstly, preheat your oven to 375 degrees (190 Cesius, for my Canadian friends) and line a cookie sheet with foil. Then, dump your ingredients into a mixing bowl.
1/2 c. powdered sugar
pinch of salt
Mix these until they're smooth; set aside. Open your fridge and grab your can of rolls.
1/2 tsp. vanilla extract
1 TB milk
Whisk these together in a small bowl until smooth.
Left the foil with the danish on it from your cookie sheet and let it cool on a wire rack. This prevents the bottom of the danish from continuing to cook on the hot pan.